You mold slow-melting, 2.4-inch ice spheres in 40 to 60 seconds to preserve the precise temperature and flavor profile of your favorite beverages.
You place standard cubes between the top and bottom aviation aluminum plates and clamp the frame until rapid thermal conductivity and gravity lock the hemispheres together.
You swirl the resulting solid balls through aged spirits, cold brew coffee, or fresh juice to maintain optimal chill levels without premature dilution.
The textured exterior and reinforced internal ribs provide you with secure handling and consistent leverage as you apply steady downward pressure for uniform shapes.
You simply rinse the two-piece assembly under warm running water to soften frozen edges and separate the halves quickly between batches.
