Bring smoky flavor to outdoor meals with Wi-Fi control, a meat probe and room to cook for a group.
Cook for a crowd: The dual-layer, 575 sq. in. grilling area fits up to 24 burgers, five racks of ribs or four whole chickens—enough for 4–12 people.
Monitor your cook: Set temperatures from 160°F to 500°F on the LCD control panel or use the Wi-Fi app to adjust from anywhere. The viewing window and included meat probe help you check food without lifting the lid.
Explore cooking styles: Automatic ignition and pellet feeding support smoking, grilling, roasting, baking, broiling, searing, BBQ and braising. The 16-pound hopper provides up to 12 hours of continuous cooking.
Move and maintain it: The heavy-duty carbon steel body has a high-temperature powder coating and is rust-resistant. Movable wheels help you position the grill for backyard BBQs, camping or beach outings, while the modular design, included assembly tools and easy-to-clean construction simplify setup and cleanup.
